The Food Standards and Safety Body of India (FSSAI) is the highest authority in India and is in charge of regulating and overseeing food safety standards throughout the country. To get a FSSAI Registration Services, all food business operators (FBOs) are required to comply with the requirements set below. The license that the businessman is necessary to get is a source of frequent confusion and misunderstanding among the FBOs.
The Food Safety and Standards Authority of India (FSSAI) is responsible for establishing standards for food products that are founded on scientific research. Additionally, it is responsible for regulating the production of food products as well as their storage, distribution, and sale. This is done to ensure that all 130 crore people in the country have access to food that is not only safe but also nutritious. Therefore, it is also the responsibility of the authority to establish a nationwide information network in order to provide the public, consumers, and other interested parties with prompt, reliable, and also accurate information regarding the food safety and hygiene as well as the related issues of concern.
A Food License
which is issued by the FSSAI and is regarded as a permit that is required to operate a food related business, is done so in order to ensure good quality of food in your business and for the benefits one receives from government actions on non-compliances. Additionally, in order to ensure good quality of food in your business and for the benefits one receives from government actions on non-compliances.
However, there are some business owners who don’t realize how important it is to have an FSSAI license and how this license may be utilized as an efficient marketing tool to help raise their company’s profits. You, like any sane operator of a food business, would want your company to benefit from any instrument that may assist in promoting sales, and you would want that tool to be available to you.
The FSSAI, on the other hand, is responsible for issuing three distinct kinds of food permits, which are as follows:
1. Central License
2. State License
3. Basic Registration
The three licenses, however, are not identical since they are categorized differently according to the scope of the food industry that is being conducted. The following is specific information on the three food licenses that are available.
FSSAI Registration Central License
Food business operators, including importers, large manufacturers, 100% export-oriented units, and operators in Central Government agencies, airports, seaports, and so on, are required to obtain a Central Food License. Other food business operators include those who import food, 100% export-oriented units, and large manufacturers. The license required to operate in the Central region comes from the Central Government. In addition, FBOs need to have the Central License for both their main office and any other offices they have in other states if they operate in more than one. Therefore, it is primarily intended for the establishments that have an annual revenue that is more than 20 crores.
FSSAI Registration State License
The FSSAI State License is nonetheless necessary to be obtained by food industry operators such as small to medium sized producers, storage facilities, transporters, retailers, marketers, and distributors, etc. In order to receive the State license, which is granted by the state government, it is necessary for you to do business in a single state exclusively. This is a prerequisite for obtaining the State license. Therefore, it is mostly for the establishments that have a yearly revenue of more than 12 lakh.
Therefore, the FSSAI Registration is necessary for food industry operators such as petty food makers, small-sized manufacturers, storage facilities, transporters, merchants, marketers, and distributors, amongst others. Despite this, the FSSAI Registration is something that the state government issues. An FBO may thus fall under the State license or the Registration license, depending on the qualifying requirements. As a result, it is primarily intended for the establishments that have an annual turnover of up to 12 lakh.
Read more: Click